White Chocolate Crème Frappe

Ingredients:

• 2 shots of espresso (about 2 oz)

• 3 tablespoons (1.5 oz) of white chocolate sauce

• 1/2 cup (4 oz) of milk

• 1 oz of granulated sugar

• 1.5 cups of ice cubes

• 1/4 teaspoon of xanthan gum

• Whipped cream for both the bottom and top of the drink

• White chocolate shavings for topping

Tools Needed:

• Espresso Machine or Espresso Pot

• Measuring Glass

• Blender

• Milk Pitcher

• Tall Glass

Instructions:

1. Brew your espresso shots. While the espresso is brewing, add a layer of whipped cream to the bottom of your glass.

2. In a blender, combine the espresso, white chocolate sauce, milk, sugar, ice cubes, and xanthan gum.

3. Blend until smooth and frothy.

4. Pour the blended frappe mixture into the glass over the layer of whipped cream.

5. Top with an additional generous amount of whipped cream and drizzle white chocolate sauce and sprinkle white chocolate shavings.

6. Enjoy your White Chocolate Crème Frappe!

Don't forget to check out other coffee recipes on my page!