Iced Toffee Nut Latte with Vanilla Cold Foam and Caramel Drizzle

Ingredients:

• 2 shots of espresso (about 2 oz)

• 1 cup (8 oz) of milk

• 1 oz of toffee nut syrup

• Ice cubes

• Caramel Sauce

Tools Needed:

• Espresso Machine or Espresso Pot

• Measuring Glass

• Blender

• Milk Pitcher

• Tall Glass

Instructions:

1. Brew your espresso or strong coffee.

2. In a glass, combine the espresso and toffee nut syrup, stirring until well combined.

3. Fill the glass with ice cubes, then pour the milk over the top.

4. Top your drink with Vanilla Sweet Cream Cold Foam. (Check out my page for the Vanilla Cold Foam recipe!)

5. Drizzle Caramel Sauce all over the top.

6. Serve the Iced Toffee Nut Latte with a straw and enjoy this sweet, nutty, and refreshing coffee beverage!

Don’t forget to check out other coffee recipes on my page!