Pistachio Frappe

Ingredients:

• 2 shots of espresso (about 2 oz)

• 2 tablespoons (1 oz) of Torani's Pistachio Syrup

• 1/2 cup (8 oz) of milk

• 1 oz of granulated sugar

• 1.5 cups of ice cubes

• 1/4 teaspoon of xanthan gum

• Whipped cream for both the bottom and top of the drink

• Crushed pistachios for topping

Tools Needed:

• Espresso Machine or Espresso Pot

• Measuring Glass

• Blender

• Milk Pitcher

• Tall Glass

Instructions:

1. Brew your espresso shots. While the espresso is brewing, add a layer of whipped cream to the bottom of your glass.

2. In a blender, combine the espresso, pistachio syrup, milk, sugar, ice cubes, and xanthan gum.

3. Blend until smooth and frothy.

4. Pour the blended frappe mixture into the glass over the layer of whipped cream.

5. Top with an additional generous amount of whipped cream, and a sprinkle of crushed pistachios.

6. Enjoy your Pistachio Frappe!

Don't forget to check out other coffee recipes on my page!