Toffee Nut Cold Brew with Chocolate Cold Foam

Ingredients:

• 1/2 cup of your favorite cold brew concentrate

• 1 oz of Torani's English Toffee Syrup

• 1/2 cup (8 oz) of milk

• 1 cup of ice cubes

• Chocolate Cold Foam (check my page for the recipe)

• Torani's Dark Chocolate Sauce for drizzle

Tools Needed:

• Measuring Glass

• Blender

• Milk Pitcher

• Tall Glass

Instructions:

1. In your glass, combine the cold brew concentrate and Torani's English Toffee Syrup. Stir well to combine.

2. Add the milk and stir again.

3. Add the ice cubes to the glass.

4. Top your coffee with a generous amount of Chocolate Cold Foam.

5. Drizzle some Torani's Dark Chocolate Sauce on top of the foam.

6. Enjoy your Toffee Nut Cold Brew with Chocolate Cold Foam!

Remember, for the Chocolate Cold Foam, check out my page for the recipe. And don't forget to check out other coffee recipes on my page!