Vanilla Sweet Cream Cold Foam
Ingredients:
1/2 cup (4 oz) of heavy whipping cream
1 oz (2 tbsp) of Allulose or Monk Fruit
1 oz (2 tablespoons) of Miss Mary's Sinless Vanilla Syrup
Instructions:
Combine the heavy whipping cream, Allulose, and Miss Mary's Sinless Vanilla Syrup in a mixing bowl.
Use a frother (handheld or an electric milk frother) to whip the mixture until it forms a thick, frothy foam. This should take about 1-2 minutes with an electric frother, or a bit longer if you're doing it by hand.
Remember, this cold foam is best used immediately as it doesn't store well and can lose its frothy texture over time.
Enjoy your sugar-free vanilla sweet cream cold foam with your favorite iced coffee!
Macros (per serving):
Calories: 106 kcal
Fat: 10.5g
Carbohydrates: 1g
Protein: 1g
Note: These macros are estimates and may vary depending on the specific brands of your ingredients. Always check the nutritional information on your specific ingredients for the most accurate macros. Enjoy your beverage!
