Cinnamon Dulce Iced Latte

Ingredients:

• 2 shots of espresso (about 2 oz)

• 1 oz of Torani's Brown Sugar Cinnamon Syrup

• 1 cup (8 oz) of whole milk

• 1.5 cups of ice cubes

• Whipped cream for topping

• A pinch of cinnamon for garnish

Tools Needed:

• Espresso Machine or Espresso Pot

• Measuring Glass

• Blender

• Milk Pitcher

• Tall Glass

Instructions:

1. Brew your espresso shots.

2. In your glass, combine the espresso and Torani's Brown Sugar Cinnamon Syrup.

3. Add the milk and stir to combine.

4. Add the ice cubes to the glass.

5. Top with a generous amount of whipped cream and a sprinkle of cinnamon.

6. Enjoy your Cinnamon Dulce Iced Latte!

Don't forget to check out other coffee recipes on my page!