Nutella Mocha Latte with Vanilla Cold Foam

Ingredients:

• 2 shots of espresso (about 2 oz)

• 2 tablespoons (1 oz) of Nutella

• 2 tablespoons (1 oz) of Torani's Dark Chocolate Sauce

• 1 cup (8 oz) of whole milk

• 1 cup of ice cubes

• Vanilla Cold Foam (For the Vanilla Cold Foam, check out my page for the recipe)

Tools Needed:

• Espresso Machine or Espresso Pot

• Measuring Glass

• Blender

• Milk Pitcher

• Tall Glass

Instructions:

1. Brew your espresso shots.

2. In a glass, combine the espresso, Nutella, and Torani's Dark Chocolate Sauce. Use a milk frother to blend the flavors until the Nutella is well dissolved.

3. Add the whole milk and stir again.

4. Add the ice cubes to the glass.

5. Top your drink with the Vanilla Cold Foam.

6. Enjoy your Iced Nutella Mocha Latte with Vanilla Cold Foam!

Don't forget to check out other coffee recipes on my page!

Note: For a sweeter taste, feel free to add more Nutella or chocolate sauce. Be careful with the amount of Vanilla Cold Foam to not overpower the Nutella and mocha flavors.