Caramel Cold Brew with Vanilla Sweet Cream Cold Foam and Caramel Drizzle

Ingredients:

• 1/2 cup (4 oz) of your favorite cold brew concentrate

• 1 oz (2 tbsp) of Torani's Caramel Syrup

• 1/2 cup (8 oz) of whole milk

• 1 cup of ice cubes

• Vanilla Sweet Cream Cold Foam (check out my page for the recipe)

• Torani's Caramel Sauce for drizzle

Tools Needed:

• Espresso Machine or Espresso Pot

• Measuring Glass

• Blender

• Milk Pitcher

• Tall Glass

Instructions:

1. In your glass, combine the cold brew concentrate and Torani's Caramel Syrup. Stir until well combined.

2. Add the milk and stir again.

3. Add the ice cubes to the glass.

4. Top your drink with a generous amount of Vanilla Sweet Cream Cold Foam.

5. Drizzle the top with Torani's Caramel Sauce.

6. Enjoy your Iced Caramel Cold Brew with Vanilla Sweet Cream Cold Foam and Caramel Drizzle!

Don't forget to check out other coffee recipes on my page!