Vanilla Cold Foam

Ingredients:

• 1/2 cup of heavy cream

• 2 tablespoons of 2% milk

• 2 tablespoons of granulated sugar

• 1 tablespoon of vanilla syrup

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Tools:

• Milk Frother

• Milk Pitcher

• Espresso Measuring Glass

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Instructions:

1. Combine the heavy cream, 2% milk, granulated sugar, and vanilla syrup in a mixing bowl.

2. Use the Milk Frother to whip the mixture until it forms a thick, frothy foam. This should take about 1-2 minutes with an electric frother, or a bit longer if using a handheld frother.

3. Remember, this cold foam is best used immediately as it doesn't store well and can lose its frothy texture over time.

4. Enjoy your Vanilla Sweet Cream Cold Foam with your favorite iced coffee!