Chocolate Cold Foam

Ingredients:

• 1/2 cup (4 oz) of heavy cream

• 2 tablespoons (1 oz) of 2% milk

• 2 tablespoons (1 oz) of granulated sugar

• 2 tablespoons (1 oz) of dark chocolate sauce

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Tools:

• Milk Frother

• Milk Pitcher

• Espresso Measuring Glass

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Instructions:

1. Heat the dark chocolate sauce until it becomes liquid enough to mix easily. You can do this in a microwave or a small saucepan.

2. In a mixing bowl, combine the heavy cream, 2% milk, granulated sugar, and melted dark chocolate sauce.

3. Use the Milk Frother to whip the mixture until it forms a thick, frothy foam. This should take about 1-2 minutes with an electric frother, or a bit longer if using a handheld frother.

4. Remember, this cold foam is best used immediately as it doesn't store well and can lose its frothy texture over time.

5. Enjoy your Chocolate Sweet Cream Cold Foam with your favorite iced coffee!