Iced Chocolate Honey Whipped Mocha with Chocolate Shaving Topping

For the Iced Chocolate Honey Whipped Mocha:

Ingredients:

2 shots of espresso (about 2 oz), cooled

1 cup (8 oz) of milk

2 tablespoons (1 oz) of honey

2 tablespoons (1 oz) of chocolate syrup

Ice cubes

Instructions:

Brew your espresso or strong coffee. Allow it to cool.

In a glass, combine the cooled espresso, honey, and chocolate syrup.

Use a milk frother to combine the ingredients until they're well mixed.

Add ice cubes to the glass, then pour the milk over top.

Add whipped cream

Finish off with chocolate shavings and drizzled honey on top.

Enjoy!