Iced Brown Sugar Oat Milk Latte

Ingredients:

• 2 oz. Freshly Brewed Espresso (or 1/4 cup of strongly-brewed coffee)

• 1 cup (240mL) Unsweetened Oat Milk

• 1 oz. Light Brown Sugar

• 1.5 cups (350mL) Ice Cubes

• 2 pinches of Cinnamon (optional)

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Tools/Glassware:

• Espresso Machine (or coffee maker)

• Espresso Measuring Glass

• Milk Pitcher

• Tall Glass

• Sealed Jar or Cocktail Shaker

• Spoon

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Instructions:

1. Measure 1 oz. of Light Brown Sugar using the Espresso Measuring Glass.

2. Prepare 2 oz. of Espresso/coffee and pour it into the Measuring Glass while hot.

3. Stir the espresso/coffee and sugar together until fully dissolved.

4. Measure 1 cup of Oat Milk using the Milk Pitcher and transfer it to the Sealed Jar or Cocktail Shaker.

5. Fill the Milk Pitcher with ice cubes and add them to the Sealed Jar or Cocktail Shaker.

6. Pour in the espresso/coffee and sugar mixture.

7. Seal the jar or shaker and shake vigorously for 20 seconds.

8. Pour the shaken mixture into the Tall Glass.

9. Finish off the drink with 2 optional pinches of cinnamon.

10. Enjoy your refreshing Iced Brown Sugar Oat Milk Latte!