Raspberry Cold Foam

Ingredients:

• 1/2 cup of heavy cream

• 2 tablespoons (1 oz) of 2% milk

• 2 tablespoons (1 oz) of granulated sugar

• 2 tablespoons (1 oz) of raspberry syrup

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Tools:

• Milk Frother

• Milk Pitcher

• Espresso Measuring Glass

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Instructions:

1. Combine the heavy cream, 2% milk, granulated sugar, and raspberry syrup in a mixing bowl.

2. Use the Milk Frother to whip the mixture until it forms a thick, frothy foam. This should take about 1-2 minutes with an electric frother, or a bit longer if using a handheld frother.

3. Remember, this cold foam is best used immediately as it doesn't store well and can lose its frothy texture over time.

4. Enjoy your Raspberry Sweet Cream Cold Foam with your favorite iced coffee!